Right after college, I took a leap of faith and moved to San Francisco to get out of SoCal, where I’d been all my life. We all face challenges, but looking back would you describe it as a relatively smooth road? There’s nothing else that I can imagine myself doing, and I look forward to helping more and more people achieve their dreams. I truly believe that all of my experiences throughout my career have led me to this point. I also work with many young investors who are taking the leap into real estate investing, and I help them get started with building their long-term wealth for decades to come. I help first-time homebuyers achieve their lifelong goals of owning property and I find my work to be incredibly fulfilling. Today, as a real estate agent, it is actually the first “job” I’ve ever had where I can confidently say that I love what I do – everyday. My mom is an immigrant from Taiwan, and her strength, bravery, and perseverance all make a huge part of who I’ve become today. Growing up, I always had fond memories of going to Open Houses for fun with my mom, a self-made entrepreneur who started a home remodeling firm in San Diego from the ground up.
I’ve always been obsessed with homes and real estate. Along the way, I’ve graduated from UCLA, and I’ve done everything from working as a pastry chef to web design, and from food blogging to becoming a digital marketing expert working with Fortune 500 companies as my clientele.Īfter six years in the digital marketing space, I decided to make a career shift and answer my calling to become a real estate agent.
My life has taken me through an amazing journey from San Diego to San Francisco. Hi Sherry, we’d love for you to start by introducing yourself.Įver since I was young, I knew that I’d want to be an entrepreneur when I grew up. P/S: The Edge is also available on Apple's App Store and Android's Google Play.Today we’d like to introduce you to Sherry Chen. Save by subscribing to us for your print and/or digital copy.
Get your copy of the June 13 issue of The Edge Malaysia weekly now. With Father's Day just around the corner, take advantage of our selection of thoughtful gifts to mark the occasion or treat dad to dinner (or a trip up North!) after you read up on chef Chai Chun Boon's culinary showcase at The Datai, Langkawi. Read more in our cover story this week.Īdditionally, milestones are being feted across various fields: Chen Shoo Sang wrote about his life in "My Story" and, 12 years on, his daughter May Yee adds the illustrations founders of Pan Productions KL talk about financial sustainability as they embrace their 12th year with a new show Yayasan Sime Darby on the other hand celebrates 40 years of supporting Malaysian communities across its five pillars. Artisan's Playground's large and adaptable space means it is also able to accommodate every variety of event or entertaining scenario. Some of the city's best and brightest names have already signed up, including Raymond Tham of Beta KL and Skillet 163 fame, Diego Reali of Natalina, World Pastry Cup 2019 champions, Otto Tay and Loi Ming Ai, and the popular Chinese restaurant chain, the Extra Super Tanker group. Having soft-launched on March 31, the Artisan's Playground follows on Huen's original Cookhouse concept - where food entrepreneurs rent kitchen space to support their businesses without the need for heavy capital investment - but with a seriously stylish and decidedly more premium twist.
CHEF CHEN SAN DIEGO SERIAL
The serial entrepreneur and founder of local cloud kitchen pioneer Cookhouse has been exceptionally busy of late promoting her latest venture, the Artisan's Playground by Cookhouse, which is right on track to becoming Kuala Lumpur's hottest experimental, interactive and immersive dining space. KUALA LUMPUR (June 12): "I get so sad when people say 'Oh, it's just a food court'," laments Huen Su San only half-jokingly.
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